Wild Horse’s 2006 Unbridled Pinot Noir from Santa Barbara County shows aromas of cherry, cinnamon, and garden herbs with rich flavors of strawberry and seasoned French oak. The mouthfeel is full and bright from beginning to end. Pair this fabulous Pinot Noir with wild mushroom risotto or mandarin duck.
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"Distinctive, pure blackberry and wild cherry fruit is focused, delicate, medium-bodied and complex. Full-bodied and tight, with minerally tannins. Drink now through 2013. 1,780 cases made. –JL" -Rated 89, Wine Spectator
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"Feels a bit common, with one-dimensional flavors of cherries, Dr. Pepper and oak. Yet it’s clean and silky and brisk and dry, and is a satisfactory Pinot Noir. Just needs more stuffing and complexity to earn a higher score. — S.H. (5/1/2009)" -Rated 86, Wine Enthusiast
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