Buena Vista Syrah Carneros 2005

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In 2005, bud break began in late March, assuring a more typical season than 2004, when bud break occurred three weeks ahead of normal. Some light rains in spring missed the Carneros region during bloom and fruit set, so crop levels were slightly above normal in most blocks. The healthy crop load led to selective fruit thinning throughout the growing season, ensuring excellent intensity of flavor and balance. The Syrah was harvested the 3rd week of October, after a very cool September. The harvest of 2005 will be remembered for producing wines of great quality, varietal character and elegance.

A wonderful expression of cool climate Syrah – the gamey side of Syrah is balanced by the elegance and finesse of the cool climate fruit. The 2005 Carneros Syrah has aromas of bright blueberry and boysenberry, nutmeg, black licorice and smoked meats. The palate explores hints of toastiness and exhibits flavors of berry and currant spice, ending in a lingering finish of plum. Try this wine with pan seared venison steak and sweet potato mash.

Reviews:
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"Firm, tight tannins create a focused framework for vivid wild berry flavors. Spice, cola and tobacco accents and a long, lingering finish of berry notes, with a tangy citrus peel nuance. Drink now through 2012. 3,595 cases made. –MW" -Rated 88, Wine Spectator
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"A grilled steak will play nicely against the tannins and acids of this Syrah, grown in the cool Carneros district north of San Francisco. The black peppercorn and blackberry flavors suggest a butter-enriched wine reduction sauce. Best now and for a couple years. — S.H. (4/1/2008)" -Rated 87, Wine Enthusiast

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