A splendid and enticing complex nose of honeyed pear and apple, pineapple, grapefruit, kiwi, cocoa, apricots, toasted minerals, very full and buttery on the palate with great concentrated and rich texture of fleshy pineapple, peach fruits, minerals and toastiness, perfectly assembled with balanced acidity and magnificent lingering finish.
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"The 2007 Mas d’En Compte Blanco is a blend of Grenache Blanc, Xarel-lo, and Picpoul aged for six months in new French and American oak. Medium gold-colored, it offers aromas of acacia, honey, bees wax, and pineapple. Elegant on the palate with a complex fruit cocktail of flavors, it is in need of more mid-palate concentration. Drink it over the next three years." -Rated 89, Robert Parker's Wine Advocate
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