"Tart and smoky, with black cherry and espresso aromas and focused blackberry and spice flavors. Drink now through 2012. 3,400 cases made. –TF" -Rated 88, Wine Spectator
"So classically structured and elegant, it might almost be a Bordeaux red variety instead of Zinfandel, except for the black pepper. Brings Napa-esque control and tannins to the blackberries, currants and chocolate, and should develop for up to 6 years. — S.H. (11/1/2008)" -Rated 89, Wine Enthusiast
"High in richness and reasonably gifted with youthfully outgoing fruitiness, this full-bodied wine makes attractive first impressions in both nose and flavor, and only the obvious heat welling up at the finish holds it back from higher ratings. Still, if you favor the bigger side of Zin yet want a fair dollop of fruit, you will find lots to like in this wine." -Rated 89, Connoisseur's Guide to California Wines