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The grapes are hand-harvested at first light in cool morning in small batches and carefully double-sorted. A cold maceration for 3-5 days encourages color before whole berries are fermented with wild yeast to increase depth, intensity and complexity. Gentle punch downs in small open-top tanks three times a day bring out Casablanca’s trademark deep color. Malolctic fermentation and aging in Frendh oak barrels enhances elegance and richness.
Aromas: Complex aromas of black cherry and red berry fruits with a touch of oak.
Appellation: Casablanca Valley, Chile
Verietal Composition: 100 % Pinot Noir
Time in Oak: 11 months
Oak Aging: 100% French oak, 40% New
Appearance: Bright Ruby Red
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