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Rich and enticing, the Cupcake Cabernet Sauvignon is a balance between generous profiles of fruit and oak. This full-bodied yet smooth Cabernet Sauvignon displays soft tannins, with primary fruit flavors of blackberry, dark cherry and plums. The dark fruits melt with the flavors of mocha and toasty oak before ending with a long and silky finish. This wine pairs well with baked brie drizzled with honey or petite filet mignon with a cabernet reduction sauce.
At Cupcake Vineyards, our goal is to craft the richest, smoothest and most elegantly textured wines. To ensure this, we select our grapes from vineyards that are truly expressive of the varietals that we grow. Our Chardonnay, Cabernet Sauvignon and Merlot come from California’s sun-drenched Central Coast, where the distinctive topography and climate moderated by the Pacific Ocean yields some of California's best world-class wines. Our Sauvignon Blanc comes from the Marlborough valley of New Zealand, where the long days and cool climate allow the grapes to mature slowly over a longer period of time.
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