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This jubilant Chardonnay has a zippy freshness that’s fruity, balanced and smooth. Mouth-watering pear, baked apple and tropical swirls of pineapple roll on your palate like a ship at sea. Crème brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash: serve with salmon or swordfish, creamy pasta dishes, chicken parmesan and soft cheeses.
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