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In exceptional years, certain lots of wine with great ageing potential are set aside to spend their lives maturing in casks. At a given stage, we decide to bottle a part of a vintage. The rest is kept in casks where the wine will mature into new expression at a later stage. Thus, one and the same Colheita vintage can be put onto the market on 3 or 4 occasions: after 15 years, 30 years or 40 years of maturing, and in some cases even longer.
WHERE THE GRAPES COME FROM
All grapes come from th vineyard e Quinta do Noval
Grapes from Quinta do Noval are trodden by foot to obtain the must, then during fermentation are pressed in lagares, the traditional stone vats from the Quinta.
Legislation requires a minimum ageing period of 7 years in casks. At Quinta do Noval, Colheitas are commercialised after 10 to 12 years of maturing.
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