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Brancaia Il Blu 2003
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Varietal: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon

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The top-product of the Brancaia brand. The Supertuscan IL BLU proves the performance of Brancaia in terms of elegance, complexity and intensity. As a rule, food with pronounced taste, dark meat such as beef or lamb, roast or braised game, darkfeathered game such as pigeon or pheasant.

Reviews:
Untitled
"Blackberries, currants and berries with hints of minerals. Full-bodied and chewy, with lots of character. Chewy and rich. Give this time. Sangiovese, Merlot and Cabernet Sauvignon. Best after 2008. 4,150 cases made. –JS " -Rated 91, Wine Spectator







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