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The IL Bastardo winery now has a white wine line extension. Their consulting winemaker Paolo Masi worked with them to get just the right blend of acidity and fruit that they thought would match their Red. The wine is fresh, and clean with aromas of citrus, melons, and apple finishing with crisp flavors that will work as an aperitif by the glass of with light pastas, chicken and fish dishes. 100% Stainless steel fermentation, after a controlled cold maceration of the skins, and both Red and White are entitled to the IGT classification, noting quality from the region. A marriage made in heaven!
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