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The original 80 proof (40abv) was the first to be developed back in 1998 and was launched in 1999 making it the original Super Premium Gin.
Made to a traditional London Dry Style in flavour profile and dryness, this gin uses a mix of ultra traditional distilling methods allied to Martin's own iconoclastic 'take' on gin distilling.
In a break with tradition, he insists two separate distillations for the juniper and earthier botanicals that are later 'married' or blended with a second separate distillation of the citrus elements of bitter orange peel from Seville, lemon and lime peel.
This he believes contributes to his gin's unique freshness and clarity of flavour
The higher, 90 proof, gives the gin a little extra 'punch', making it ideal for more complex or highly flavoured cocktails.
Martin would like you to note that due to his innovative approach to gin making, and on the orders of the 'Gin Talibaní he cannot actually call it London Dry Gin, and nor should you.
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