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Aged 6-8 Months in Oak Barrels
El Tesoro de Don Felipe is the last of its kind. This work of art is the only tequila still produced entirely in the old traditional method: by Hand. Don Felipe personally walks his fields and selects agave plants for their maturity and quality. The harvested agave is slowly steamed in brick ovens and crushed with a stone wheel. It is then fermented in wood tanks and distilled to exactly 80 proof so the water is never added to dilute the tequila.
Reposado tequila is aged in oak for a minimum of two months and a maximum of one year. The taste of El Tesoro is an array of flavors; the spiciness of the silver mixed with the mellow softness of wood aging.
Estate Grown, Produced, and Bottled
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