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AALBORG JUBILÆUMS® Akvavit is golden and elegant, with a few simple aromas. The characteristic flavour of this clean and fruity akvavit is dill in sophisticated combination with coriander. There is also a trace of star aniseed and citrus, all rounded off with a spicy burnt taste not unlike caramel. AALBORG JUBILÆUMS® Akvavit was created in 1946 to celebrate the centenary of AALBORG TAFFEL® Akvavit. It is perfect for fish - preferably fatty fish fried in the pan. Duck and chicken with a full, light gravy also make a perfect match for charming AALBORG JUBILÆUMS® Akvavit. Best served chilled. |
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