Named in commemoration of the year in which the first expertly aged Tequila was unveiled, 1800 still follows the standards of the original formula, created in 1800: Eight-year-old agaves and superior french and American oak wooden barrels selected by the 1800 Maestro Tequilero (Master Tequila Blender) are used. It’s a painstaking process – but one that yields a super-premium product.
Color: Dark Amber with copper highlights.
Aroma: Oak driven agave with caramel, vanilla and toasted coconut flavors; spicy notes with marzipan, mineral, ripe fruit, and orang rind.
Flavor: Rich, smooth, rounded, spicy agave taste.
Finish: Pleasantly spicy with a long well rounded finish.
Age: Rested in mostly French oak, with a small portion from American oak for up to 3 years.
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