Youthful, medium ruby color. Quite aromatic, this vintage showcases black cherry, anise, and dried herb aromas reflecting its cool-climate origins and outstanding fruit maturity. On the palate, it is already quite rich in fruit, with medium body, a round velvety texture meshed with balanced acidity and lots of spicy-cherry, cocoa and minerally flavors.
Food Ideas: Enjoy this wine with grilled salmon or chicken, pasta dishes flavored with mushrooms or medium strong cheeses like Morbier from France or Mezzo-secco from California.
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