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Vintage Ports are only made and declared in exceptional years. After bottling, 2 years after the harvest, the Port wine matures slowly for many years to gain the complexity that port wine is famous for.
Elegant and refined in the Croft style, the house's vintage ports are characterized by cool, integrated black fruit, firm acidic structure and a reticent backbone in youth, gaining grace, complexity and lovely fruit and coffee complexity with age.
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