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This classic “Oregon” Pinot offers luscious aromas of ripe strawberries, vanilla, graham, and a sinful hint of caramel. A silky sweet entry leads to bright flavors of red currant, raspberry and orange peel. The persistent finish is perfectly complemented by pleasingly buoyant acidity.
"Light and crisp, with currant and floral aromas and flavors that pick up a bit more steam as they develop in the mouth, lingering nicely. Drink now through 2012. 92,000 cases made. –HS" -Rated 88, Wine Spectator
"A big step up from the disappointing 2006, this value-priced Pinot combines genuine Pinot Noir varietal character with a restrained elegance more typical of Burgundy than Oregon. Tart red fruits, orange peel, lots of acid and a buoyant, food-friendly balance keeps it lively through the finish. A lovely match for salmon, among many other choices. — P.G. (4/1/2009)" -Rated 87, Wine Enthusiast
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