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Eastern Washington’s warm days and cool nights are perfect conditions for producing rich, complex Cabernet Sauvignon with excellent structure. The 2004 Hogue Cabernet Sauvignon is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure. This Cabernet Sauvignon is an excellent companion to steak and pastas with a robust red sauce or, for a special treat, try it with dark chocolate.
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