During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. We let our Gewrztraminer attain a high level of ripeness before picking. The resultant wine has aromas of lychee and rose petal. The rich palate is medium-bodied, with lychee, true varietal flavors and a spiciness characteristic of Gewurztraminer.The winemakers suggest pairing the wine with Thai curries or dishes with a sweet peanut sauce.
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