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Verdejo (ver-DAY-ho) is the Spanish answer to Sauvignon Blanc with a hint more floral aromas. Verdejo is known to come from several regions across Spain ranging from Rueda to Tierra de Castilla. This varietal has been written about by wine writers from Robert Parker to Hugh Johnson as the next hot white that is known for good value for the money
From the wine-making region of Tierra de Castilla in the heart of Spain, this pale yellow hued wine has a vibrant nose with an array of aromas of tropical fruits over a backdrop of ripe peaches. The palate is full of bright stone fruit that is beautifully balanced and crisp, refreshing acidity and a lingering finish with a hint of minerality.
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