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Anakota Helena Dakota Cabernet Sauvignon 2009Anakota Helena Dakota Cabernet Sauvignon 2009
mb5281114$58.99
Size: 750ml.
Varietal: 100% Cabernet Sauvignon
Country: USA
Region: Sonoma
Sub-Region: Knights Valley

WA 95 WE 92


HELENA DAKOTA VINEYARD

This 12.4 acre vineyard runs southeast to northwest on the eastern side of scenic Highway 128 and possesses slopes of up to 15 degrees. Prevailing westerly winds pass over a large, cold pond and blow uphill, parallel to the rows of vines. These cooling breezes slow down the ripening of the grapes and result in wines that are packed with elegance, complexity and finesse. A pure mountain stream and rocky ridge separate this vineyard from our Helena Montana vineyard.

2009 ANAKOTA HELENA DAKOTA VINEYARD CABERNET SAUVIGNON

COMPOSITION: 100% Cabernet Sauvignon

APPELLATION: Knights Valley

ELEVATION: 750 feet

ALCOHOL: 14.5%

AGING: 15 months, French oak barrels

Reviews:

"An extra special wine, the 2009 Cabernet Sauvignon Helena Dakota Vineyard possesses full body as well as a terrific bouquet of blue and black fruits, crushed rocks and spring flowers. A super-muscular, rich, powerful Cabernet built for long-term cellaring (which may explain why it has not yet been released), I would not touch a bottle for 5-7 years. It should last 30-50 years. Made by Kendall-Jackson’s Bordelais winemaker Pierre Seillan, these wines represent the pinnacle of what they hope to achieve in high elevation sites in Knights Valley, an area increasingly being utilized by Napa producers given the great success Peter Michael and Kendall-Jackson have had in this region. These limited production 2009s and 2010s made at high elevation vineyards (Helena Dakota is at 750 feet, and the Helena Montana is at 950 feet) have not yet been released. These highly extracted, rich, full-bodied wines may have limited appeal given their aging potential and broodingly backward characters. All of these offerings are 100% Cabernet Sauvignon that were aged in 100% French oak for 15 months prior to bottling. The alcohols came in between 14.2% and 14.8%. I gave slightly higher scores to the Helena Dakota cuvees, perhaps because they were showing more accessibility." -Rated 95, Robert Parker's Wine Advocate

"*Cellar Selection* This dark, dense Cabernet Sauvignon is extraordinarily concentrated, with blackberry and black currant fruit, and superripe suggestions of raisins. It’s very dry and tannic, but should achieve elegance and balance with 6–8 years in the cellar. (8/2013)" -Rated 92, Wine Enthusiast