[ Home > Anakota Helena Montana Cabernet Sauvignon 2004 ]

Anakota Helena Montana Cabernet Sauvignon 2004Anakota Helena Montana Cabernet Sauvignon 2004

Email Me When This Item Returns

(Your Email)

Size: 750ml.
Producer: Anakota Helena Montana

WA 94 WE 93


Running northeast to southwest on the eastern side of scenic Highway 128, the Helena Montana vineyard offers ever-changing topography, including rolling hills and steep benches with slopes of up to 30 degrees. This juxtaposition of hills, knolls and trees routes cool, westerly winds away from the vines. Planting vines perpendicular to the prevailing winds provides even more protection. A pure mountain stream and rocky ridge separate this vineyard from our Helena Dakota vineyard.


COMPOSITION: 100% Cabernet Sauvignon

APPELLATION: Knights Valley

ELEVATION: 950 feet

ALCOHOL: 14.5%

AGING: 15 months, French oak barrels


"The 2009 Cabernet Sauvignon Helena Montana Vineyard comes across as one of the most tannic, backward wines I tasted from any of the four vintages I was looking at during my extensive trip to Napa Valley in late August and early September. Very extracted with high tannins (almost excessive), this 2009 is built like an old style Bordeaux with lots of red and black fruits, graphite and noticeable oak. Forget it for a long, long time. Made by Kendall-Jacksonís Bordelais winemaker Pierre Seillan, these wines represent the pinnacle of what they hope to achieve in high elevation sites in Knights Valley, an area increasingly being utilized by Napa producers given the great success Peter Michael and Kendall-Jackson have had in this region. These limited production 2009s and 2010s made at high elevation vineyards (Helena Dakota is at 750 feet, and the Helena Montana is at 950 feet) have not yet been released. These highly extracted, rich, full-bodied wines may have limited appeal given their aging potential and broodingly backward characters. All of these offerings are 100% Cabernet Sauvignon that were aged in 100% French oak for 15 months prior to bottling. The alcohols came in between 14.2% and 14.8%. I gave slightly higher scores to the Helena Dakota cuvees, perhaps because they were showing more accessibility." -Rated 94, Robert Parker's Wine Advocate

"**Cellar Selection** This wine is inky black in color and insanely tannic. Yet itís massive in blackberries, and clearly of pedigreed origins. It should begin to blossom by 2018, and develop for years beyond. (8/2013)" -Rated 93, Wine Enthusiast