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Stainless steel fermentation preserves the apple, kiwi and lime flavors, set out against refreshing acidity. Pure, sleek fruit characteristics and minimal malolactic fermentation give the wine a crisp, clean feel. The result is a bright, fresh wine chock full of juicy Bartlett pear flavors, with a subtle hint of praline. The addition of Viognier to the blend lends an opulent richness and floral notes. A tangy finish gives tremendous flexibility with food, spanning whole menus in a single bound."
The Stelvin screw cap will keep the wine fresh while eliminating the possibility of cork taint.
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