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Camelot's Merlot offers ripe black cherry and plum aromas enhanced by hints of brambly spice and cocoa. On the palate, the wine reveals a core of concentrated black cherry and berry fruit flavors that pick up a rich note of milk chocolate in the long, elegant finish. This sumptuous red pairs beautifully with steak, roast beef, berry-glazed pork chops, red-sauced pasta dishes and flavorful hard cheeses.
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