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The Camelot Cabernet Sauvignon possesses a fragrant bouquet ofberry, cherry and crushed herbs. The black cherry and ripefruit are supported by refined tannins to create a long, elegantfinish. Pair this elegant Cabernet with grilled meats, lambchops, venison, winter stews, red sauce pasta dishes and soft ripening cheeses.
Camelot embraces California's bountiful viticultural riches: its many world-class winegrowing regions, ranging from the Central Coast, with its alluvial soils and marine-influenced microclimates, to the warm, hilly expanses of the historic Sierra Foothills Gold Country. They carefully research these areas to identify their best grape varieties, then source fruit from outstanding vineyards in each appellation to craft wines that consistently over-deliver on quality.
To create these outstanding wines, Winemaker Melissa Bates employs state-of-the-art technology blended with old-world artisan winemaking techniques. Camelot's goal is to let the personality of each varietal shine through, with oak used to accent, rather than dominate, the fresh, lively fruit that is Camelot's hallmark.
"Our duty at Camelot is to reward the good taste of consumers with beautifully made, harmonious wines they can enjoy both with casual meals and elegant feasts."
-Melissa Bates, Winemaker
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