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Camelot 2006 Sauvignon Blanc was produced entirely from North Coast grapes, with the preponderance of the fruit coming from Lake County, an historic growing region north of Napa Valley that has long been celebrated for the superb quality of its Sauvignon Blanc grapes. Winemaker Melissa Bates blends state-of-the-art technology with old-world artisan winemaking techniques to craft an outstanding Sauvignon Blanc that consistently over-delivers on quality. Fermented entirely in stainless steel tanks to preserve its crisp, zesty fruit character, Camelot Sauvignon Blanc is among California’s finest white wine values. |
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