[ Home > Wines > Red Wines > Syrah or Shiraz > California - Syrah > California - Syrah > Camelot Shiraz 2003 ]
Camelot 2003 Shiraz was produced from a blend of North Coast, Central Coast and Lodi region grapes. By blending fruit from cool-climate regions with grapes grown in warmer microclimates, we are able to produce a savory Shiraz with robust, dark berry fruit flavors, supple tannins and balanced structure. Winemaker Melissa Bates blends state-of-the-art technology with old-world artisan winemaking techniques to craft an outstanding Shiraz that consistently over-delivers on quality. Fermented in stainless steel tanks, our Shiraz spends nine months in French and American oak to soften and enrich its meaty berry and spice flavors. |
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