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The composition of this Cabernet Sauvignon is one of the most challenging and interesting that we have produced in recent years. This wine is a blend from 3 different terroirs with 3 different styles. From Colchagua valley grapes, we get cherry, mint and black pepper aromas as well as soft and velvety tannins. Cachapoal valley grapes deliver the elegance of blackberry aromas and the balance of a powerful mouth-filling wine. Finally, the remaining 10% of grapes from Maule bring typically red juicy fruits, natural acidity and chalk stone tannins. The final blend is very complex, full of flavors and aromas, a wine with a long finish and finely integrated tannins.
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