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Tin Roof Sauvignon Blanc was produced entirely from North Coast Sauvignon Blanc grapes. Sourcing fruit from cool-climate coastal vineyards enables them to produce a crisp, zesty Sauvignon Blanc that complements a broad array of foods.
Boldly flavored, smoothly textured and unusually complex, Tin Roof wines are designed to please wine lovers seeking distinctive varietal character. Their Sauvignon Blanc is fermented and aged entirely in stainless steel tanks, and bottled just a few months after harvest to preserve its fresh, racy aromas and flavors.
This Sauvignon Blanc offers layers of bright, juicy, citrus fruit flavors that gain elegance from a refreshing, underlying minerality. Itís an ideal match for lighter seafood dishes, roasted chicken, Caesar salad and mildly spiced Asian cuisines.
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