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This delicious proprietary wine reflects Murphy Goode’s commitment to Bordeaux blended wines from the Alexander Valley. Winemaker David Ready Jr. created this Claret from distinctive lots of grapes grown by both their grower partners and at Murphy Ranch. He handpicked his favorite lots to make this composition 68% Cabernet Sauvignon, 19.2% Merlot and 12.8% Petit Verdot. This wine has a rich, soft, vibrant fruit flavor. Aged 18 months in 100% new oak barrels, 52% French and 48% air-dried American.
Winemaker David Ready Jr. comments: “One of the cellar’s favorite pastimes is playing cards, many an evening, egos have been built-up and then destroyed. It is in this spirit of fun and togetherness that we introduce All In. The Wine is a blend of our top lots of Alexander Valley Cabernet Sauvignon, Merlot, and Petit Verdot.”
2004 All In Claret is a wine that is substantial enough to stand up to full-bodied food preparations. Enjoy this wine with classic cuisines such as, roast rack of lamb, grilled steak, or duck in various preparations.
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