Aromas of black peppercorn, cranberries and blackberries lead in this dark, bold Cab. A wave of juicy currants breaks on the palate followed by hints of violets, earth, cloves and bay leaf. Supported by solid tannins, the flavor lingers like a long, smooth ride on a perfect wave.
This crowd pleaser is great at a party with spicy meatballs or strong cheeses, but it’s equally comfortable with dinner for one or two with steak, lamb, fire-roasted vegetables or hearty lasagna.
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"Tons of flavor in this ripe, juicy wine, which comes from Napa, Monterey and Lodi, an interesting combination of cool and warm climates. Bursting with cherries, blackberries, red licorice, cola, cocoa, dates and vanilla spice, the wine also is balanced. — S.H. (3/1/2008)" -Rated 86, Wine Enthusiast
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