Sauvignon Blanc has been Kenwood's most popular wine for more than twenty-five years and they have long been recognized as one of California’s top Sauvignon Blanc producers. The fruit sourced for this wine comes from vineyards located in five different appellations in Sonoma County. The cooler regions of Carneros and the Russian River Valley bring grassy characteristics to the wine, while with grapes from the warmer Dry Creek, Sonoma Valley and Alexander Valley regions create melony, fruity flavors. The result can be found in this well-balanced, award-winning wine. Intense varietal character with aromas of lemongrass, guava and orange blossoms. Fresh and crisp, with lively mouthfeel. |
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