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This pale straw colored wine bears a slight glint of steely blue. Intense aromas of jasmine and clove unfold with hints of apricot and peach. The palate has a luscious, nectar like texture, abundant with apricot grit and sweet white peach flavors, and a finish of star anise, vanilla and juicy Bartlett pear.
This Viognier naturally pairs with Asian cuisine. Enjoy it with Vietnamese chicken sandwich with pickled carrots and cilantro served with green papaya salad, Vegetable Thai curry over jasmine rice or Japanese Miso infused sea bass with a seaweed salad.
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