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Aromas of fresh bananas and red apple with hints of basil and white pepper. This blend of Sauvignon Blanc and a touch of Chenin Blanc, to soften the palate, has flavors of mango, melon, and fresh lime juice with soft citrus notes on the finish.
This Sauvignon Blanc screams for seafood. It is good paired with grilled swordfish with a lime wedge next to a simple salad, fresh fish tacos with crunchy cabbage and avocado slices, or ceviche of mixed seafood with tortilla chips.
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