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Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnums for more than 15 years in Bollinger's cellars.
Food Pairings: Any fish, especially sushi and sashimi, Seafood: shrimp, prawn, crayfish, grilled lobster, Poultry and white meat, Parmesan, good cured ham
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