"Floral, menthol and yeast aromas are distinctive in this fresh, light-weight Champagne. It firms up on the finish, leaving a mouthwatering impression. Drink now. –BS" -Rated 88, Wine Spectator
"The NV Brut Rose is a richly-textured, bold Champagne loaded with generous ripe fruit. The wine shows excellent up-front intensity and weight, although it could be a little more refined in its personality. This medium-bodied Champagne will make a delicious aperitif but it also has enough stuffing to pair with a wide variety of foods. The Rose is 62% Pinot Noir, 24% Chardonnay and 14% Meunier (roughly the same blend as the Special Cuvee), with the addition of 5% still Pinot juice (2004) that saw three weeks of maceration on the skins. The dosage is 9-10 grams. The high percentage of red grapes contributes to this wine's big personality. This is the first bottling of Bollinger's Rose. The estate is certainly off to a very strong start with this effort. This is Lot: 819801, disgorged around mid-April, 2008. Anticipated maturity: 2008-2012.
Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines." -Rated 89, Robert Parker's Wine Advocate
"In the full style that is the Bollinger hallmark, this wine fills the mouth with very fresh, wild strawberries, lively berries and a great waft of acidity. The result is a rosé that is close to wine; a fine Champagne to have with food. — R.V. (12/1/2008)" -Rated 90, Wine Enthusiast
" Orange-pink with a delicate bead. Musky orchard fruits, red berries and herbs on the nose, plus a subtle smoky quality. Tangy redcurrant and strawberry flavors are tightly wound and given a bitter touch by anise and cherry pit notes. Youthfully unyielding, with strong finishing grip and a persistent echo of cherry pit. I'd give this some bottle age. " -Rated 90, Stephen Tanzer's International Wine Cellar