The weather at the start of summer was quite demanding. However, the sun appeared at the end of August and continued throughout September. The harvest commenced in mid-September in perfect conditions.
Tasting : Bright red colour with purple nuances. Intense aromas of
raspberry and violets with a hint of pepper.
Concentrated and well-structured. Refreshing, lively and displaying an array of spicy nuances.
Food Pairing : Super "everyday" Burgundy, ideal with braised and roasted meats, as well as meat-sauced pastas.
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