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Sanford's 2007 Santa Barbara County Chardonnay comes from four great vineyards. Their estate vineyards in the Santa Rita Hills, La Rinconada and Sanford & Benedict, along with the El Camino Vineyard in Los Alamos and the Bien Nacido Vineyard east of Santa Maria, combine to give this wine aromatic complexity and layers of flavor. The 2007 vintage was low yielding and produced wines of great intensity and structure. This barrel fermented Chardonnay shows all of the exotic tropical fruit and citrus that Santa Barbara is renowned for, along with the minerality that is a signature of wines from the Santa Rita Hills. This full bodied wine has nice acidity to keep it in balance and makes a nice complement to most seafood, poultry and pasta with lighter sauces.
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