Nestled in the Valdobbiadene hills of the eastern Veneto is one of the most wonderful wine growing regions. This is home to a grape variety native to Veneto -- Prosecco. Prosecco is used to make a highly flavored dry and delicate sparkling wine. With peach and apple aromas, this fresh and balanced sparkling wine has fine perlage with a refreshing finish. Prosecco di Valdobbiadene is excellent as an aperitif, ideal with seafood dishes and after meals with light desserts.
Santa Margherita is proud to announce that the Prosecco received "Three Corkscrews," critic Bill Daley's highest honor, in the July 22, 2009 Chicago Tribune.
Color: Straw yellow.
Aroma: Lively vinosity characterized by a fine fruity fragrance and an elegant long-lived perlage.
Taste: It is pleasantly dry with a well-balanced acidity, which makes the wine fresh and lively.