Every year the Tangley Oaks winemaker selects the single lot that has developed into the truest example of its esteemed California appellation-Santa Barbara County. The terroir of Santa Barbara County, a premier California Chardonnay appellation, provides the ideal conditions to produce fruit of singular quality and character. This Chardonnay exhibits flavors of baked apples accented with Meyer lemon, nutmeg and vanilla. It will bring tradition and distinctiveness to any gathering.
Color: Straw gold
Aroma: Pear and baked apples
Taste: This Chardonnay exhibits flavors of baked apples accented with Meyer lemon, nutmeg and vanilla. It is refreshing with bright acidity. This will pair well with roasted chicken, pork loin or veal.