"Light in color and style, medium-bodied, with dried berry, spice, brown sugar-crème brûlée flavor, ending with dry earthy tannins. Drink now through 2014. Tasted twice, with consistent notes. 903 cases made. –JL" -Rated 87, Wine Spectator
"The light to medium ruby-hued 2006 Pinot Noir offers sweet cherry, loamy soil, spice, and herb characteristics, a savory, relatively evolved, medium to full-bodied palate, and more flavor than its light-ish color suggests. Broad, savory, and ready to drink, I would not be surprised to see this wine evolve for 7-8 years or longer. The balance is impeccable.
" -Rated 90, Robert Parker's Wine Advocate