[ Home > Wines > Red Wines > Pinot Noir > Oregon - Pinot Noir > Patricia Green Cellars Pinot Noir Estate 2011 ]

Patricia Green Cellars Pinot Noir Estate 2011Patricia Green Cellars Pinot Noir Estate 2011
mb89896451$26.29
Size: 750ml.

WA 89 IWC 89


This bottling is designed to show off the inherent power that younger vines display in the Ribbon Ridge Appellation. There is a darkness that runs through this wine from its color, to its aromatic profile, into the flavors and down into the tannins that finish it off. While other qualities resonate in flashes such as violets and bing cherries in the nose and rose petal and loam in the mid-palate the background of power and darkness is always there. While this wine is not truly a powerful wine as it is quite graceful it has a brooding character that gives it quite a bit of depth. This is a terrific expression of the type of subtle power wines from the Ribbon Ridge Appellation contain. Sort of like Baryshnikov doing Swan Lake in a leather jacket while carrying brass knuckles.

Reviews:

"The 2007 Pinot Noir Estate features darker fruits. Aromas of sandalwood, incense, spice box, black cherry, and black raspberry lead to an elegant, medium-bodied wine with plenty of savory fruit, light tannin, and a medium-long, fruity finish. It will continue to blossom for another 1-2 years but can be enjoyed now through 2017. Veteran vigneron Patricia (Patty) Green was the original winemaker at Torii Mor before purchasing the old Autumn Wind Winery in 2000 along with partner Jim Anderson and renaming it Patricia Green Cellars. Current production stands at 10,000 cases with distribution in 20 states. All of the Patricia Green wines are fermented naturally, see about one-third new oak, and only Cadus barrels are used in the cellar. The wines are discussed in the order in which they were presented at the winery in July, 2009. " -Rated 89, Robert Parker's Wine Advocate

" Medium red. Cherry, flowers and earth on the nose. Youthfully subdued red berry and cherry flavors are firmed by dusty tannins and pick up a gentle spiciness with air. Bitter cherry skin and anise qualities define the finish, which is a touch clenched right now." -Rated 89, Stephen Tanzer's International Wine Cellar