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The grapes are harvested by hand then transported quickly in small amounts to our cellars to preserve all the qualities of the fruit and avoid any possible damage. The grapes are then poured into a stainless steel hopper where light pressing is applied. once the must is cleaned it is taken to the stainless steel vats where yeast is added to begin fermentation. The temperature of a refrigerated circuit is regulated at 60°-64° f, maintaining all its aromas. Mas fi Brut Cava is aged for 10 months then undergoes second fermentation in each bottle (mèthode tradicional). Mas fi Brut Cava is an elegant and balanced sparkling wine. Undergoing second fermentation in this bottle, It is aged for 10 months providing its fine bubbles and complex and structured palate. there are notes of white flowers and citrus on the nose, with fresh stone fruits and pleasant creamy flavors in the mouth. perfect for your next celebration, as an aperitif or with a wide array of cuisines. serve at 42°-46°f.
"Spiced and aromatic, with a pastislike note of licorice joining candied citrus peel and orange blossom accents, and flavors of peach and coconut. This is light-bodied and fresh, leading to a clean, juicy finish. Drink now." -Rated 85, Wine Spectator
"The Non-Vintage Brut, made with the traditional Cava varieties, is fresh, just off-dry, and has a refreshing finish." -Rated 86, Robert Parker's Wine Advocate
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