The principal source of grapes for Cavit's Pinot Grigio is the Trentino’s Adige River Valley. This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions, and is recognized for the spectacular natural beauty of the Dolomite Alps that form its backdrop.
The grapes are carefully selected and then vinified utilizing the most advanced technology. Cold
fermentation in state-of-the-art, thermo-conditioned tanks preserves the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.
With its crisp, light character, bright straw gold color, and appealing fruit flavors and refreshing scents, it’s no wonder this is America's favorite Pinot Grigio.
Crisp, light and highly versatile, Cavit Pinot Grigio is a wonderful apéritif and equally splendid with pasta, chicken and fresh seafood entrees . Enjoy well chilled.