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94 Proof. Back in the 1700's a Baptist minister by that name actually invented the process of aging whiskey in charred oak barrels. Today, this super premium small batch bourbon remains one of the finest on the market.
DESCRIPTION: Perfume and clover honey fill the nose. This is deep and rich in structure. Well-integrated elements combine with a high alcohol feel. Still perfumed at the end. Best served neat.
TASTING LOCATION: Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.
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