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You might feel that Asbach Uralt, "The Great Brandy from the Rhine," is too distinctive a brandy to be enjoyed any other way than in a snifter. But when you have tried Asbach Uralt in a coctail you will agree with famous bartenders that it is a unique and versatile drink indeed. In Europe, for generations, Asbach Uralt Brandy has been savored and appreciated by connoisseurs of fine brandies. May we Suggest: Asbach Uralt Alexander 2 parts Asbach Uralt, 1 part creme de cacao and 1 part cream. Shake well with ice. Strain into a coctail glass. Asbach Uralt Sour 1 part Asbach Uralt, 1 part fresh lemmon juice, 1/2 part fresh orange juice and 1/2 part sugar syrup. (To make sugar syrup, dissolve one part sugar in one part hot water.) Shake well with ice, pour into a cocktail glass, garnish with a slice of orange and cocktail cherry. Asbach Uralt Soda 1 part Asbach Uralt and 3 parts soda over ice in a high ball glass. Add a twist of lemon. Ruedesheimer Coffee Place 3 cubes of sugar in a warm Asbach Coffee cup. Add 1 to 2 parts Asbach Uralt Brandy, set aflame. Stir, and allow to burn 1 minute. Fill up with hot coffee to within an inch of top of cup. Stir well. Cover with layer of whipped cream, spiced with vanilla, and sprinkle with grated chocolate. |
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