[ Home > Spirits > Brandy & Cognac > German Brandy > Asbach Uralt Brandy ]|
You might feel that Asbach Uralt, "The Great Brandy from the Rhine," is too distinctive a brandy to be enjoyed any other way than in a snifter. But when you have tried Asbach Uralt in a coctail you will agree with famous bartenders that it is a unique and versatile drink indeed.
In Europe, for generations, Asbach Uralt Brandy has been savored and appreciated by connoisseurs of fine brandies.
May we Suggest:
Asbach Uralt Alexander
2 parts Asbach Uralt, 1 part creme de cacao and 1 part cream. Shake well with ice. Strain into a coctail glass.
Asbach Uralt Sour
1 part Asbach Uralt, 1 part fresh lemmon juice, 1/2 part fresh orange juice and 1/2 part sugar syrup. (To make sugar syrup, dissolve one part sugar in one part hot water.) Shake well with ice, pour into a cocktail glass, garnish with a slice of orange and cocktail cherry.
Asbach Uralt Soda
1 part Asbach Uralt and 3 parts soda over ice in a high ball glass. Add a twist of lemon.
Place 3 cubes of sugar in a warm Asbach Coffee cup. Add 1 to 2 parts Asbach Uralt Brandy, set aflame. Stir, and allow to burn 1 minute. Fill up with hot coffee to within an inch of top of cup. Stir well. Cover with layer of whipped cream, spiced with vanilla, and sprinkle with grated chocolate.
Copyright 2015 Internet Wines & Spirits. All rights reserved.