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Imported Stock Extra Dry Vermouth is of the highest quality. It’s naturally dry, and crystal clear as water. Other vermouths are made from dry wines of high sugar content that must be “bleached” to lighten their naturally yellow color. However, Imported Stock Extra Dry Vermouth is naturally clear, and naturally low in sugar.
Imported Stock Extra Dry Vermouth has a dry subtle flavor without a trace of sweetness. Our Recipe Originale is so perfectly balanced, not one of over fifty botanicals in the secret blend overwhelms the taste. The perfect aperitif, clear in color and ever so subtle in taste, Imported Stock Extra Dry Vermouth is the perfect martini mixer. Its presence is known, but never intrudes.
Imported Stock Extra Dry Vermouth is ideal for cooking and the preparation of entrees and salads. Its herbs and spices lend a unique quality to a variety of cuisines and enhance the flavor of fish, lamb, veal, poultry and beef dishes.
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