How Park Kerr makes better Tequila:

• Use agave plants from the Los Altos, a mountainous region in Jalisco
• Agaves are harvest early in the morning preferably by bare-breasted maidens
• Slowly roast the pinas for 48 hours in old red brick ovens
• Press the roasted pinas three times
• Slow and long fermentation (up to 90 hours)
• Distill twice
• Filter 4 times
• Age 10 days in antique oak barrels
• Voila!