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Zinfandel flourishes in California, particularly in Sonoma County, where weather and soil combine to produce rich, intensely flavored Zinfandel fruit. Clos du Bois Zinfandel is full-bodied, brimming with ripe raspberry and blackberry flavors, followed by a long, peppery finish. A favorite on wine country tables, Zinfandel is perhaps their best kept secret - but one they're happy to share.
This deep, cherry red Zinfandel exhibits intense aromas of blueberry, loganberry and baking spices with undertones of black pepper, juicy blackberry and plum flavors and supple tannins, a bold, fruit-forward wine with cracked black pepper notes on the soft finish.
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