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Kahlua’s delicious coffee flavor is created from an age-old special recipe. First, they lightly roast only the finest hand-piced Mexican coffee beans. Then, the coffee is blended with a range of carefully chosen cane spirits. Finally, the secret ingredients are added to make the world’s most popular coffee liqueur.
Very deep blackish mahogany hue. Intense coconut, coffee and chocolate aromas. A viscous, spirity attack leads to a full-bodied palate with marked sweetness. Explosively flavorful finish. Kahlua can be enjoyed in many ways, including neat, over ice, with coffe, or with a variety of mixers.
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